Stuffed Panfish

[Dark Cloud]

I made this tonight and it came out fantastic!

Took some crappie fillets and perch fillets and placed em in a sprayed baking dish so they formed a pocket for stuffing. The crappies I kinda gave a curl to form a stuffing spot and the perch I layed two filets together to make the pocket.

Then stuffed the pockets with a crab mixture...

one can of lump crab meat drained

about a cup of imitation crab legs hand shredded a little

a splash of lemon juice

a spoonfull or two of mayo

salt n pepper

a handfull of seasoned panko breadcrumbs

mix the "exact" measured ingredients and place a scoop in the pockets...

I seasoned the fillets with a litte mediterranean mix seasoning. Salt and pepper work

Then I sprinkled a little cracker crumbs on the fish and drizzled a little melted butter on them.

And under the broiler for around 10 min, till the fish flaked and things colored up a bit...

This is a nice mixture to stuff mushroom caps also. A good crab flavor thats not covered up....

[reinhard1]

looks like something i will make soon in my kitchen. thanks, always something tasty from your posts. good luck.

[panic milt]

Wow ... this looks delicious! Love the measurements too. Just like I cook

[Leaky]

Nice..........I gotta think a little parm cheese sprinkled on top would work too. Always looking for new ways too cook up fresh fish. Thanks!

[Juneau4]

Made tonight 1-10 = 10