ted4887 Posted February 6, 2011 Share Posted February 6, 2011 A little hot dip and some beer is what I bring to the party.2 pkgs cream cheese1 cup sour cream1 can chopped black olives2 - 3 TBS chopped jalapenos2 TBS chopped green chiles1 cup chopped cheddar cheeseA bag of Tostitos chipsThis dip is my super easy, and always a crowd favorite. Quote Link to comment Share on other sites More sharing options...
Leaky Posted February 6, 2011 Share Posted February 6, 2011 I tend to make it a whole days worth of food.B-fast: Baked thick sliced applewood bacon and omlette's to order.Lunch is BLT's and homemade turkey noodle soup.Snacks are smoked pepper gouda cheese, peppered italian hard salami, smoked oysters, and crackers.Game dinner is 5#'s of buffalo hot wings with celery sticks and chunky blue cheese dressing.Lunch is accompanied by homemade bloody mary's with the "full garden" (3 shrimp on a skewer, celery stick, pickled arsparagus, garlic olive, pickle spear, and a cocktail onion or 3).Sometime during snacktime the switch is made to crown and cokes. Looks like I need to make a road trip. Have a great day Chris. Quote Link to comment Share on other sites More sharing options...
goblueM Posted February 6, 2011 Share Posted February 6, 2011 sounds good... i got some Carnitas going right now, gonna make some guacamole the right way later - hand made with chunky avocado Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted February 6, 2011 Share Posted February 6, 2011 Fresh venison jerky is on the dehydrator.Yesterday I made up a batch of pheasant jerky. Yep, pheasant jerky.Next on the list, the smoked deviled eggs. Super easy and super tasty!!! Quote Link to comment Share on other sites More sharing options...
scott b Posted February 6, 2011 Share Posted February 6, 2011 T-bones on the grill.GO PACKERS!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
thirdeye Posted February 6, 2011 Share Posted February 6, 2011 My first plan was appetizers all the way.... but I made a batch of ABT's last night, and my grocery store was sold out of chicken wings, but I did buy some sausages. Plan B is grilled chops and sausages. Plan C is a stirfry, with pork, shrimp, sausage, veggies. I have a batch of potstickers in the freezer that would go nicely with this. Uh-oh, I just thought of Plan D.... some fatties. Heheheee. Geez... I just looked in the fridge. Mrs ~t~ bought some calamari... Looks like there is a Plan E in the works. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 6, 2011 Share Posted February 6, 2011 Lots of snack stuff here...little smokies, homemade salsa, fench onion dip, a few cheese spreads, taco dip, pizza a few ways...And armadillo eggs - jalapenos stuffed with a mixture of cheese then wrapped in a sausage dough, breaded, and baked Quote Link to comment Share on other sites More sharing options...
Chad Peterson Posted February 6, 2011 Share Posted February 6, 2011 That is making me hungry!Sniffer Quote Link to comment Share on other sites More sharing options...
Xplorer Posted February 6, 2011 Share Posted February 6, 2011 Ha Ha!!!!!!!!!!!! No naptime for me, LOL. We are to the snack stage, and a bowl of pistacio's is quickly disappearing. The switch was just made to C & Coke's, Mmmm good Need to run, gotta make up the meat/cheese spread. Go Steelers!!!! PS: Leaky, you're on my S list pal We need to get together sometime, been too long. Is doc down at your place this weekend?? Been on the sled all weekend so just looking at the phone. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted February 7, 2011 Share Posted February 7, 2011 Fresh venison jerky is on the dehydrator.Yesterday I made up a batch of pheasant jerky. Yep, pheasant jerky.Next on the list, the smoked deviled eggs. Super easy and super tasty!!! did I teach you how to smoke eggs??????..... the mistery continues Quote Link to comment Share on other sites More sharing options...
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