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How do you enjoy tour bear meat?


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I enjoy beat meat to the fullest, I'm alway interested in how other people prepare it. I love bear burger on the grill, an just love a roast properly made, sear it in hot butter on all sides, then add all the searings into the slow cooker with the roast an give it a 6 hr slow cook, Oh MY.. The drippings make the best gravy ever. Using butter instead of oil is the key, just becarefull not to burn the butter to much. I also love to make swiss bear steak, man cant wait to stuff the freezer. Boar

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Bear meat is delicious, if it is cared for properly in the field.

10-4 on that. Once a bear is down that is priority #1 for us. Actaully the main reason we invested the money into a on site walk in freezer/cooler. I have had bear meat form bear that was not propelry cared for and it was brutal, now meat from a bear that was cooled and cleaned the right way is very tender and has great flavor. \

I am a big fan of the 1/2 pound bear burger. Complete with monster sized bun and BBQ sauce and a few fried onions.

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AAUUGG!!!! MUST HARVEST BEAR!!! 1/2 lb bear burger, BBQ sauce, swiss bear steak, Slow Cooked bear roast, Chops on the grill wrap in bacon. Gotta feed the need! Boar

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