cherokee Posted July 1, 2010 Share Posted July 1, 2010 I caught a 22 pound carp last weekend walleye fishing and a couple more 10 pounders. Instead of throwing them back I thought I'd slice themup and let it ferment in a bucket. Got home from work and went into the backyard where my wife was talking to the neighbor and she asked me if I smelled that dead animal. I said I'd have to check it out after supper. Hee Hee.Think I should bury the whole 5 gallon pail. Will this still stink come Aug 14? Quote Link to comment Share on other sites More sharing options...
jay83196 Posted July 2, 2010 Share Posted July 2, 2010 I got a pail full of crappIe guts myself been out couple weeks...sealed I can't smell them but not lookIng forward to peelIng off that lId.... Quote Link to comment Share on other sites More sharing options...
Boar Posted July 2, 2010 Share Posted July 2, 2010 Oofdah! Good luck with that guys, your more adventerous than I am. Boar Quote Link to comment Share on other sites More sharing options...
Random guy Posted July 2, 2010 Share Posted July 2, 2010 ...and that is why I do not use any meat or fish. Quote Link to comment Share on other sites More sharing options...
nonteepical Posted July 2, 2010 Share Posted July 2, 2010 store it in her trunk. Quote Link to comment Share on other sites More sharing options...
cherokee Posted July 2, 2010 Author Share Posted July 2, 2010 I am going to do a non-scientific experiment in opening a bait site. One with stink and one with sweets. Which one will get hit first? Quote Link to comment Share on other sites More sharing options...
charliepete Posted July 2, 2010 Share Posted July 2, 2010 I am going to do a non-scientific experiment in opening a bait site. One with stink and one with sweets. Which one will get hit first? The one closest to the bears. Quote Link to comment Share on other sites More sharing options...
RumRiverRat Posted July 2, 2010 Share Posted July 2, 2010 The one closest to the bears. LOL! Quote Link to comment Share on other sites More sharing options...
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