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Sausage recipes?


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Kirk - I'd just pick up some sausage seasoning from Gander or a local meat shop then cut back a tad on the amount of seasoning called for then add what you want. Ie - more garlic, cheese, peppers n cheese, fromunda cheese, whatever...

If your putting it in caseing I usually make a mini patty to cook and taste incase you need more seasoning...

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I've got a good book you can borrow. A search online or one of the hunting mag pages should offer some good ones too. Some of the hunting shows have good recipies on their pages too.

"they say God never gives you anything you can't handle...sometimes, I just wish He didn't trust me so much"!

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