Pork shoulder/pulled pork

[DARK30]

Man that piggy looks good! My Wife got a good price on a pork shoulder blade "Boston" (whatever that means) a while back. She cooked it slow in a "church basement" style roaster oven for around four hours. Just a little water and Jane's mixed up seasonings is all it needed. I mixed some Famous Dave's with the meat for sandwiches but it was great as is too.

London Broil ala flank steak over hardwood coals tonight

[catfishkid]

thanks for posting the pictures. still new to the photo thing.

stop by and say hello at the bbq contest in watertown july 20th. they are having a best butt contest, where anybody can try it and they get to vote on who did the best. see ya there chris

[dirtking]

Ken - I followed the recipe the best I could and it was awsome! I had to turn up the temp a little early to get it done and I didn't get to let it rest in a cooler but it was still a great piece of meat!

[Bigsmitty]

I did four eight pound butts for my son's grad party last Saturday. Used my Bradley smoker and followed Kens recipe to the Tee. Even did the dipping sauce. I am still getting calls from our guests raving about the pork. Vacuum sealed the little leftovers I had and will be taking them to winnie this weekend!

Thanks for the post Ken. This recipe will be forever logged into my recipe database!

[KEN W]

Yup.....it's pretty good.Got it from a fellow sportsman.I use a Masterbuilt.Piece of cake in there.Going to make some next week for my dad's 90th birthday party....Yum,Yum.