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BigWadeS

Beer Can ....Pheasant?

6 posts in this topic

I have some whole pheasants and thinking of trying this has anyone experimented with this? If so any tips or feedback?

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Do they have the skin on them if so give it a whirl if not wrap them in bacon and give it a whirl I would imagine no skin would be a dry gamebird.

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still has the skin on, probably just give it a whirl and see what happens

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we do it all the time with chicken and it rocks if it were a ditch chicken I would think it would turn out the same. try it good luck!

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Wade - Still has skin? Did you pluck the bird?

I'd be intrested to hear if anyones done this as well.

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