the squirrel Posted January 27, 2009 Share Posted January 27, 2009 Ok guys/gals I am already planning my menu for the big game.Starting off Sunday morning with a pre prep bloody mary with all the fixings. Then will prepare the chicken wings and walleye fingers for post noon appetizers along with asst beverages of choice and chips and salsa. Then will fire up the webber for some slow cooked 1 1/2" cut cajun chops and some asparagus pre soaked in olive oil pepper and some garlic. There will be more to fill in like desert but still have time on that one. Any one have some pictures of years past on your spread. Quote Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted January 27, 2009 Share Posted January 27, 2009 Sounds awesome.. Quote Link to comment Share on other sites More sharing options...
prov1900 Posted January 28, 2009 Share Posted January 28, 2009 What are cajun chops? I am intrigued, since I have a freezer full of 2" pork chops I haven't dipped into yet. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.