Beef jerky Recipe

[mmclain6101]

Anyone have a good Ground beef jerky recipe? Just got a dehydrator and made a batch using the seasoning that comes with the dehydrator kit. It was good but would like to venture out a bit.

Thanks

[89Bronco]

From the store-bought jerky spices --- the favorites at deer camp were the Original from Hi-Mountain and the Cracked Pepper and Garlic, also from Hi-Mountain.

The next one is a recipe my brother and I liked a lot...it is really sweet with a smoky flavor. Not for everyone's taste, though!

3 pound roast

3 cups soy sauce

3 cups packed brown sugar

4 fluid ounces hickory-flavored liquid smoke

Slice roast into slabs approximately 1/4 inch thick. Trim off all of the fat from the edges. Cut the slabs into strips 1/4 inch wide and about 4 inches long.

In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well.

Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.

Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky.

Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.

[Sandmannd]

I do the ground all the time. I use the packes you can buy but then add to it. Here's what I do.

1 lb venesin

2 lbs beef (can use all beef if you like)

3 packets of cure and seasoning from the box

2 Tablespoons brown sugar

2 Tablespoons soy sauce

2 Tablespoons Worshtishister (however you type it) sauce.

1 Tablespoon Liquid Smoke

Garlic Powder

Onion Salt

Crushed Red Peppers

Mix them all together and let sit in the fridge for a couple of hours before putting it thorugh the jerky gun and on the dehydrator. Turns out great.