merkman Posted December 12, 2008 Share Posted December 12, 2008 I found this on the net. This is a pretty interesting concept. Has anyone tried deboning a fillet after fryingit? Link to comment Share on other sites More sharing options...
Hooliganz Posted December 12, 2008 Share Posted December 12, 2008 hi, ya I have seen that same article a while back on an ely area HSOforum, I have not tried it yet. Seems like a good way to do it though. Link to comment Share on other sites More sharing options...
bassNspear Posted December 12, 2008 Share Posted December 12, 2008 let me ask you this merkman,If you had a fillet like that sitting on a plate in front of you, would you want to take the time to take the Y bones out of it? Link to comment Share on other sites More sharing options...
merkman Posted December 12, 2008 Author Share Posted December 12, 2008 let me ask you this merkman,If you had a fillet like that sitting on a plate in front of you, would you want to take the time to take the Y bones out of it? If I had a fillet like that sitting on a plate in front of me.... I think the bones would come out of the other end. Link to comment Share on other sites More sharing options...
bassNspear Posted December 12, 2008 Share Posted December 12, 2008 what a suprise! Link to comment Share on other sites More sharing options...
Gordie Posted December 14, 2008 Share Posted December 14, 2008 to much info merk I havent done it this way just the old fashion way eat and spit um out but I prefer takeing them out before they are cooked Link to comment Share on other sites More sharing options...
bassNspear Posted December 14, 2008 Share Posted December 14, 2008 see thats how i am, spit them out, becuase if you get one in your throut, you wash it down with a few beers! Link to comment Share on other sites More sharing options...
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