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Anyone know any good elk recipes?


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Cooking elk in a lot of ways is similar to venison except I find the cuts of meat to be somewhat looser when it comes to the backstraps and such and typically has a bit more of a game flavor.

A couple recomendations I have when using Elk:

I typically will pair it with a sweeter side, say roasted yams, spiced berry sauces utilizing the sweet yet spicey aspects to help tame the game flavor to make it palatable for most.

The other thing I try to do is introduce some fat to my dishes, whether it be bacon, ground pork, butter, etc....


Here are some Venison recipe's posted earlier that will work great for Elk:

Venison Pot Pie

Venison Prime Rib

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