Dark Cloud Posted November 23, 2008 Share Posted November 23, 2008 Snacking on some now and it is tasty! And about as easy as it gets...Brown off one pound of ground meat, I used venison. I also tossed in some salt, pepper, and garlic powder while gooking. Drain it well...Over low heat add one jar of cheese whiz and one can of med or hot chunky salsa. The med becomes mild after mixing with the cheese and meat, and likewise the hot turns into medium. Mix it all up for a minute and she's done. Serve with tortilla chips and some jalopenos on the side if you like. My favorite chip with this is those Frito's corn chip Scoops. Sometimes I add a packet of taco mix while cooking the meat.Easy to make and it disappears at partys... Link to comment Share on other sites More sharing options...
TiNK3R Posted November 23, 2008 Share Posted November 23, 2008 I have another one like that....Take a pound of ground hamburger... brown it up (salt season as you like)Take 2 "sticks" of phili cream cheese and plunk em both in.. let them melt over the meat and mix till everything is evenly coated.Then drop in some jalapenos all over the place. (They turn fairly mild after going through this)... not very hot at all.Trust me... it's good (not necessarily good for you though! lol) Link to comment Share on other sites More sharing options...
FishHawk11 Posted December 4, 2008 Share Posted December 4, 2008 Heres the best one I have ever had. 1 lb Jimmy Dean sausage, 1.5 lbs Velveeta Mexican Cheese, Pace Picante Sauce to your desire, and a little bit of milk. This is what everyone one requests at the Hunting Farm every fall. Link to comment Share on other sites More sharing options...
Coach Dog Posted December 4, 2008 Share Posted December 4, 2008 I like that sausage idea. Maybe I'll mix it in with this recipe:1 lb. hamburger browned 1 large Velveeta2 cans Ro-Tel tomatoes2 Tbsp Worcy sauceCrock pot it and it actually tastes better the 2nd time you heat it up. Link to comment Share on other sites More sharing options...
FishHawk11 Posted December 5, 2008 Share Posted December 5, 2008 Ours tastes better the second time too, its amazing on scrambled eggs the next day too!!! Link to comment Share on other sites More sharing options...
Coach Dog Posted December 5, 2008 Share Posted December 5, 2008 You can use it as a condiment as well. It's awesome on a bratwurst or polish! Link to comment Share on other sites More sharing options...
Sandmannd Posted December 21, 2008 Share Posted December 21, 2008 Those all sound awesome. Gonna have to make a batch and take it to the fish house with me. Link to comment Share on other sites More sharing options...
Coach Dog Posted December 31, 2008 Share Posted December 31, 2008 Made the dip again last weekend. We had a bunch of leftover ham so I made up ham sandwiches and topped them with and dipped them in this dip. WOW! Link to comment Share on other sites More sharing options...
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