Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Venny Steak Recipies....


Recommended Posts

Just looking for some different ideas for preparing venision steaks. I am having a buch of guys over for a pre-bachelor party feast and want to prepare some good chow in the form of venison, something with rice or noodles might be the ticket, fill the gut prior to excessive beer consupmtion... whistle

Anyway, what are some awesome recipe ideas that ya'll have tried and enjoyed...

Thanks alot!

Link to comment
Share on other sites

Here is a recipe that is suppose to use short ribs but I have adapted it for beef but we tried it with venison and it turned out great. My buddy tried this with venison over egg noodles and he and his 16 son loved it but I have yet to try it myself. If you like heat you will want to add more ground red pepper.

Koran BBQ beef

Ingredients:

3 lb ball tip steak or for that matter any steak of your choosing

2/3 cup green onions , thinly sliced

1/2 cup soy sauce

1/2 cup water

1/4 cup dark roasted sesame oil

2 1/2 Tbl brown sugar packed

1 1/2 Tbl sesame seeds , toasted and crushed

1 small head of garlic crushed

3 Tbl of ginger , grated

1 Tbl ground red pepper

1/8 Tsp of fresh ground Szechuan pepper corns ( I use black pepper)

1 Head Romaine lettuce

3 cups cooked brown rice

Cut beef into 3/8 to 1/2 inch strips and take all of the above ingredients and put in a bowl or I like to use a 1 gallon ziplock and add meat and let it marinate for at least 12 hours and up to 24 and be sure to turn it or mix it it up occasionally. Preheat gas grill to medium or have your charcoal ready to cook on. remove beef from marinate; reserve marinate.Place strips on grill so that they don't fall thru and cook for 5 to 6 minutes and flip and spoon on marinate on all the strips. I like to keep the strips tight together so the marinate is easier to apply. Cook 2 to 3 cups of brown rice and tear up some romaine lettuce leaves. Take a leaf and add some brown rice and then add some beef strips on top of it and eat it like a taco.

Link to comment
Share on other sites

I might be too late with this, but this is what I usually throw together for a boys weekend up at the lake:

Venison Stroganoff

2 1/2 # Venison Steak or Roast

1 bottle of marinade

2 tsp Salt

3 T Flour

4 T Butter

2 Med. Onion

1 Clove Garlic

1/8 tsp Pepper

2 Tbls Paprika

½ Pint Sour Cream

2 1/2 Cups Bouillon

1-2 Tbls Creamy Horseradish

Cooked Egg Noodles

Cut Venison into one inch strips and marinade overnight.

Dredge beef in flour, brown in butter. Add onion, garlic & seasonings. Sauté till brown.

Add bouillon and simmer for 1 hour.

Add Sour Cream & Horseradish

Serve over Egg Noodles

Link to comment
Share on other sites

Also might be late but for steaks I like doing a homemade teryaki type marinade then grilling.

equal parts soy, worcestshire, with a bit of olive oil, a squirt of lemon juice, and a bit of brown sugar and a touch of honey. Marinate overnight in the fridge, then grill. Great if served with wild rice and spinach or kale

Also you absolutely cannot go wrong with red wine and venison - throw some salt and pepper in some red wine and marinate overnight

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


  • Your Responses - Share & Have Fun :)

    • Sorry to hear that Duff. Will give my GSP's an extra scratch behind the ear for you guys today
    • Aw, man, sorry to hear that.  Shed some tears and remember her well.  They all take a piece of our hearts with them; some more than others.
    • yes sorry for your loss..  our dogs are always special...
    • Truly sorry to hear that duffman! I know that feeling.  Keep the good memories  
    • Chamois passed away this weekend a couple days short of her 13th bday. What a great dog to hang out with here at home and on distant adventures. Gonna miss ya big time my little big girl.
    • Sounds pretty sweet, alright. I will check them out, thanks.
    • If you really want to treat your wife (and yourself) with a remote operated trolling motor, the Minn Kota Ulterra is about easy as it gets.  Auto stow and deploy is pretty awesome.  You just have to turn the motor on when you go out and that the last time you have to touch it.   24V 80lb.  60 inch shaft is probably the right length for your boat.  They ain’t cheap - about $3k - but neither one of you would have to leave your seat to use it all day.
    • Wanderer, thanks for your reply. I do intend for it to be 24 volt, with a thrust of 70-80. Spot lock is a must (my wife is looking forward to not being the anchor person any more).  With my old boat we did quite a lot of pulling shad raps and hot n tots, using the trolling motor. Unlikely that we will fish in whitecaps, did plenty of that when I was younger. I also need a wireless remote, not going back to a foot pedal. We do a fair amount of bobber fishing. I don't think I will bother with a depth finder on the trolling motor. I am leaning toward moving my Garmin depth finder from my old boat to the new one, just because I am so used to it and it works well for me. I am 70 years old and kinda set in my ways...
    • Dang, new content and now answers.   First, congrats on the new boat!   My recommendation is to get the most thrust you can in 24V, assuming a boat that size isn’t running 36V.  80 might be tops?  I’m partial to MinnKota.     How do you plan to use the trolling motor is an important question too.     All weather or just nice weather?   Casting a lot or bait dragging?   Bobber or panfish fishing?   Spot lock?  Networked with depth finders?  What brand of depth finders?
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.