Stratosman Posted November 21, 2008 Share Posted November 21, 2008 Just looking for some different ideas for preparing venision steaks. I am having a buch of guys over for a pre-bachelor party feast and want to prepare some good chow in the form of venison, something with rice or noodles might be the ticket, fill the gut prior to excessive beer consupmtion... Anyway, what are some awesome recipe ideas that ya'll have tried and enjoyed... Thanks alot! Link to comment Share on other sites More sharing options...
Jim Almquist Posted November 21, 2008 Share Posted November 21, 2008 Here is a recipe that is suppose to use short ribs but I have adapted it for beef but we tried it with venison and it turned out great. My buddy tried this with venison over egg noodles and he and his 16 son loved it but I have yet to try it myself. If you like heat you will want to add more ground red pepper.Koran BBQ beefIngredients:3 lb ball tip steak or for that matter any steak of your choosing2/3 cup green onions , thinly sliced1/2 cup soy sauce1/2 cup water1/4 cup dark roasted sesame oil2 1/2 Tbl brown sugar packed1 1/2 Tbl sesame seeds , toasted and crushed1 small head of garlic crushed 3 Tbl of ginger , grated1 Tbl ground red pepper1/8 Tsp of fresh ground Szechuan pepper corns ( I use black pepper)1 Head Romaine lettuce3 cups cooked brown riceCut beef into 3/8 to 1/2 inch strips and take all of the above ingredients and put in a bowl or I like to use a 1 gallon ziplock and add meat and let it marinate for at least 12 hours and up to 24 and be sure to turn it or mix it it up occasionally. Preheat gas grill to medium or have your charcoal ready to cook on. remove beef from marinate; reserve marinate.Place strips on grill so that they don't fall thru and cook for 5 to 6 minutes and flip and spoon on marinate on all the strips. I like to keep the strips tight together so the marinate is easier to apply. Cook 2 to 3 cups of brown rice and tear up some romaine lettuce leaves. Take a leaf and add some brown rice and then add some beef strips on top of it and eat it like a taco. Link to comment Share on other sites More sharing options...
Leaky Posted December 1, 2008 Share Posted December 1, 2008 I might be too late with this, but this is what I usually throw together for a boys weekend up at the lake:Venison Stroganoff 2 1/2 # Venison Steak or Roast1 bottle of marinade 2 tsp Salt 3 T Flour 4 T Butter 2 Med. Onion 1 Clove Garlic 1/8 tsp Pepper 2 Tbls Paprika½ Pint Sour Cream2 1/2 Cups Bouillon1-2 Tbls Creamy HorseradishCooked Egg NoodlesCut Venison into one inch strips and marinade overnight.Dredge beef in flour, brown in butter. Add onion, garlic & seasonings. Sauté till brown.Add bouillon and simmer for 1 hour.Add Sour Cream & HorseradishServe over Egg Noodles Link to comment Share on other sites More sharing options...
goblueM Posted December 5, 2008 Share Posted December 5, 2008 Also might be late but for steaks I like doing a homemade teryaki type marinade then grilling. equal parts soy, worcestshire, with a bit of olive oil, a squirt of lemon juice, and a bit of brown sugar and a touch of honey. Marinate overnight in the fridge, then grill. Great if served with wild rice and spinach or kaleAlso you absolutely cannot go wrong with red wine and venison - throw some salt and pepper in some red wine and marinate overnight Link to comment Share on other sites More sharing options...
Powerstroke Posted December 6, 2008 Share Posted December 6, 2008 We do a Marsala steak recipe. Only takes about 10 mins. Link to comment Share on other sites More sharing options...
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