cat-man Posted October 30, 2008 Share Posted October 30, 2008 anyone have some tips or recipes on smoking hole birds. Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted October 31, 2008 Share Posted October 31, 2008 I have never done a phesant. but I have done a turkey.. just did a regular smoking brine, nothing real special and it turned out great. Link to comment Share on other sites More sharing options...
cat-man Posted November 1, 2008 Author Share Posted November 1, 2008 deitz, regular smokin brine is just salt and water for an X amount of time then smoke. Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted November 3, 2008 Share Posted November 3, 2008 I use Brown sugar and picking salt, but yes.. 1 cup of each for 1 gallon of water. Link to comment Share on other sites More sharing options...
mmeyer Posted November 5, 2008 Share Posted November 5, 2008 I smoked a couple pheasants without doing any brining and they were fantastic. I would do the same thing again. Link to comment Share on other sites More sharing options...
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