Jordyn Kaufer Posted August 26, 2008 Share Posted August 26, 2008 anyone know a good way to cook up some smaller river cats?never done it before but heard that they're tasty when their smaller Link to comment Share on other sites More sharing options...
polarsusd81 Posted August 26, 2008 Share Posted August 26, 2008 Basically what I have always done is cut out the back strap of the cats, and cube them into about 1" squares. Batter em up with corn meal, throw em in the fryer. Mix up a nice batch of hush puppies, cut some taters, and warm some baked beans and you are good to go. Finish off with a nice glass of sweet tea. Dinner for a winner there. Link to comment Share on other sites More sharing options...
BigWadeS Posted August 28, 2008 Share Posted August 28, 2008 cut them up into decent size chunks and I will either batter and fry them or use cajun seasoning and blacken them, cajun catfish is awesome! Link to comment Share on other sites More sharing options...
so haaad Posted August 30, 2008 Share Posted August 30, 2008 Put them on tinfoil and grill them with butter and seasoning. Otherwise broil them the same way. Link to comment Share on other sites More sharing options...
UncleKes Posted September 24, 2008 Share Posted September 24, 2008 If youhave enough of them do this. Fillet them and then place the fillets in the blender or food processor. Grind the fish up into fish flakes. Now take some corn meal and make fish patties out of the fish flakes. Place the patties on a greased cookie pan and when the pan is covered take some wax paper and cover the patties. Then start a new row of patties and another and another until the fish is gone.Freeze the patties in the freezer. Next winter when you weant a good lunch go down to the freezer and take a few paties out of the freezer. Fry them until they are golden broan and serve them over toast. Then makes some cream peas and cover the toast and fish with the cream peas. mmmm good! Trust me!Tight Lines;Uncle Kes Link to comment Share on other sites More sharing options...
polarsusd81 Posted September 24, 2008 Share Posted September 24, 2008 Holy moly Kes, that sounds awesome. I will be trying that soon. Link to comment Share on other sites More sharing options...
fadal Posted September 29, 2008 Share Posted September 29, 2008 What I do is take fillets dip in flour then in milk with 1 egg then in panko flakes with tons of canjun seasoning While i do that i have a cookie pan on the grill getting hot. Then I put some olive oil on cookie sheet and put fillets on the oil. about 5 min or so a side. I like putting the fillet on french bread with lots of tarter sauce. Link to comment Share on other sites More sharing options...
andrew chadwick Posted September 30, 2008 Share Posted September 30, 2008 the fish patty thing works great for suckers. especialy spring suckers from cleaner water. Link to comment Share on other sites More sharing options...
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