BigWadeS Posted August 20, 2008 Share Posted August 20, 2008 I have some whole pheasants and thinking of trying this has anyone experimented with this? If so any tips or feedback? Link to comment Share on other sites More sharing options...
Wookiee Posted August 20, 2008 Share Posted August 20, 2008 Do they have the skin on them if so give it a whirl if not wrap them in bacon and give it a whirl I would imagine no skin would be a dry gamebird. Link to comment Share on other sites More sharing options...
BigWadeS Posted August 20, 2008 Author Share Posted August 20, 2008 still has the skin on, probably just give it a whirl and see what happens Link to comment Share on other sites More sharing options...
dan z Posted August 20, 2008 Share Posted August 20, 2008 we do it all the time with chicken and it rocks if it were a ditch chicken I would think it would turn out the same. try it good luck! Link to comment Share on other sites More sharing options...
BigWadeS Posted August 20, 2008 Author Share Posted August 20, 2008 thanks Dan, that's what I was thinking, but was just checking Link to comment Share on other sites More sharing options...
dirtking Posted August 21, 2008 Share Posted August 21, 2008 Wade - Still has skin? Did you pluck the bird?I'd be intrested to hear if anyones done this as well. Link to comment Share on other sites More sharing options...
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