hoggs222 Posted July 26, 2008 Share Posted July 26, 2008 Since I just posted on the rib post, I figured I'd share this one. What better to go with ribs, than cornbread!This is how I make my cornbread:2 boxes of Jiffy mix.Follow all of the instructions except...Double the eggs (make it fluffier)and...Instead of milk, I use one can of creamed cornCook in a rectangle dish, not muffin style.When it's done, I add a honey/butter glaze to the top of it. (nuke butter and add honey until there's a good mix)If you want it to taste extra good, before cooking, mix pieces of roasted chili peppers into the batter.YOU WILL NOT BE DISAPPOINTED! Link to comment Share on other sites More sharing options...
IFallsRon Posted July 27, 2008 Share Posted July 27, 2008 Plus 1 tablespoon of vegetable oil per box; and 1 tablespoon of sour cream per box if you're feeling lucky. Link to comment Share on other sites More sharing options...
Dark Cloud Posted July 27, 2008 Share Posted July 27, 2008 Thanks, I love good cornbread but actually never made it before... Link to comment Share on other sites More sharing options...
hoggs222 Posted July 27, 2008 Author Share Posted July 27, 2008 IFallsRon,I never thought of the sour cream before. I usually grease the pan with veggie oil beforehand. What does the sour cream and veggie oil do for it? Link to comment Share on other sites More sharing options...
IFallsRon Posted July 28, 2008 Share Posted July 28, 2008 Box instructions say to mix the batter a little lumpy. A bit of oil and sour cream (also makes the bread tangy tasting) helps make a smoother, softer bread. Link to comment Share on other sites More sharing options...
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