JIGGIN' Posted July 25, 2008 Share Posted July 25, 2008 I am pickling up a batch of pike and was wondering if anyone would like to share their favorite recipe to do so... I would like to find Silver satin wine as I hear that is a good add to the vinegar mixture. ANyone know where to find it? Mine is as follows;Soak for 48 hrs. 5 lbs pike in 8 cups water that has 1 cup of salt dissolved into it.Rinse fish well and then cover with 7 cups white vinegar and soak in fridge for 24 hrs.Reserve vinegar and then wash fish. Heat 6 cups vinegar to boil for 2 min. Then dissolve 2.5 cups sugar into vinegar-let cool to room temp.Layer fish and sliced white onions in pint size jars- fill about halfway. You will need about 10 jars.add 1/4 cup pickling spices to sugar/vinegar mix, you may also add 2 tsp mustard seed as well as pepper corns.Fill rest of jars with vinegar sugar mix and cover- Let sit in fridge for 4 days before enjoying your pickled pike...Add one bay leaf to each jar. Link to comment Share on other sites More sharing options...
Jeremy airjer W Posted July 25, 2008 Share Posted July 25, 2008 Heres five pages worth of recipes and tips. pickled northern Link to comment Share on other sites More sharing options...
Wookiee Posted July 25, 2008 Share Posted July 25, 2008 I know Chaser's in Chaska carries it. Link to comment Share on other sites More sharing options...
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