Jameson Posted July 15, 2008 Share Posted July 15, 2008 Fought some skeeters today and found some chanterelles and a shed... The chants grow at the base of white oaks... I left many if the woods that were already too eaten by the bugs. Some were nice and fresh... Now it's time to rinse these babies off and get to eating them! ....and as always with wild mushrooms, please don't try this at home. Please consult a "professional" first. There are some real close looking deadly, or wish you were dead, look alikes out there. Link to comment Share on other sites More sharing options...
crawdad Posted July 19, 2008 Share Posted July 19, 2008 Nice find! Are you S.MN? Maybe time to start checking around here. Great to see you took the time to cut them off also. Those look like red oak (pointed leaves) from last year but maybe there was a mix of both? Thanks for posting the pics. Link to comment Share on other sites More sharing options...
Jameson Posted July 20, 2008 Author Share Posted July 20, 2008 These are from the Twin Cities area. Western burbs. The forest is about 3:1 red oaks to white oaks. I would prefer more whites, but take what I can get. Good Luck hunting up that way crawdad! Link to comment Share on other sites More sharing options...
crawdad Posted July 20, 2008 Share Posted July 20, 2008 Note taken on the whites....do you prefer to dry yours if you have enough? Nice thing about chants is the longer season, and we've had good moisture this year, should be good finds out there. Thanks, good luck too. Link to comment Share on other sites More sharing options...
MOBY RICHARD* Posted July 29, 2008 Share Posted July 29, 2008 Do you guys know any good ways to tell the edibles from the inedibles without a chemical test...by sight??? Link to comment Share on other sites More sharing options...
Jameson Posted July 29, 2008 Author Share Posted July 29, 2008 Do you guys know any good ways to tell the edibles from the inedibles without a chemical test...by sight??? Moby, here in MN, with a little experience one can confidently pick out a large number of edible mushrooms without any tests. I have never chemically tested a mushroom, and I can confidently identify a good number of edible MN mushrooms. A chemical test is often used when folks are trying to identify EVERY species in an area(heard of a BIOBLITZ?), but for regular foraging very few people use a chemical test. If you are wanting to get out and learn a few edibles I would suggest looking at the Minnesota Mycological Society. They have had a "Paul Bunyon" chapter in northern Mn the last couple of years. MMS has both "classroom" identification meetings, and group forays. I was a member the last two years. I found the hands on learning of the forays creates a very fast learning curve. Of course one could and should also purchase a couple of field guides. Even with a field guide I strongly encourage anyone who is starting mushroom foraging to start with a mentor. Also always remember, "When in doubt, throw it out." and "There are brave people who eat mushrooms. There are old people that eat mushrooms, but there are no old brave people eating mushrooms." Link to comment Share on other sites More sharing options...
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