Dirtyb25 Posted January 9, 2004 Share Posted January 9, 2004 Often times when the fishing gets slow, we find ourselves looking for ways to pass the time. In almost every portable on the lake you can find a Sunflower type heater, you guys have any good sunflower heater recipes to pass the times while I sit on the ice waiting for the big one? Link to comment Share on other sites More sharing options...
BLACKJACK Posted January 9, 2004 Share Posted January 9, 2004 Sausage or turkey links in a frying pan, stew or soup in a pan, get either the canned dinty moore stuff or freeze some of your own. I have wood stove heater in my house and love getting the lines out early in the morning and then throwing some sausages on. Link to comment Share on other sites More sharing options...
Guest Posted January 9, 2004 Share Posted January 9, 2004 Up in Canada last winter we forgot the regulator to our portable grill.Amazing how well a sunflower will grill burgers!!------------------>"////=<[email protected]N.P.A.A. # 841www.marcum.com Link to comment Share on other sites More sharing options...
Leaky Posted January 9, 2004 Share Posted January 9, 2004 A couple of ideas:Slices of Jimmy Dean sausage topped with a slice of cheese between a fresh hamburger bun makes an awesome breakfast. Meat on Mille Lacs also kicks out some great bratburgers for an easy meal on the ice.Potato Sausage from Zups in Ely (order online) cooks up very nicely with just a little water in the frying pan for a tasty snack.Make some sloppy joes at home, freeze, then warm up in a pan. Killer sloppers go like this:1 lb Hamburger1/4 cup chopped onion1/4 chopped green pepper1/2 teaspoon garlic powder1 teaspoon prepared yellow mustard3/4 cup ketchup3 teaspoons brown sugerSalt & pepper to taste1. Brown Ground Beef, onion, & green pepper. Drain liquid2. Stir in remaining ingredients and simmer for 30 minutes.You'll never buy Manwich again. Link to comment Share on other sites More sharing options...
Guest Posted January 9, 2004 Share Posted January 9, 2004 Venison brats boiled in beer. Makes the fishhouse smell real good, too! Link to comment Share on other sites More sharing options...
wall eyell be Posted January 9, 2004 Share Posted January 9, 2004 We decided one day on Red that it would be nice to heat the lunch meat right before it was put into a sandwich. Didn't have any "cookware" with, so we set a slice in the slush scooper and held it over the sunflower. It works great for hot dogs, brats and cold cuts(but now we have to call them hot cuts). Link to comment Share on other sites More sharing options...
BigDaddy Posted January 9, 2004 Share Posted January 9, 2004 Prep before you head out.In a container, place:chopped tomatoes (one pk of cherry tomatoes works well)chopped onion (I use red)minced garlicoil (I use olive oil)herbs are optionals&p to tastesmall fish fillets (sunnies are perfect)Preheat a frypan to medium. Dump in your container. Cook until the fish is white and flakey. Great with a hard roll and butter.It doesn't get much easier or better. Link to comment Share on other sites More sharing options...
Gus Posted January 9, 2004 Share Posted January 9, 2004 Brats or dogs on a skewer are very easy to bring along and sure can warm a person up. I usually just throw a couple stainless skewers in my bucket with rods and they are alwasy there. Link to comment Share on other sites More sharing options...
Dirtyb25 Posted January 9, 2004 Author Share Posted January 9, 2004 Great recipes guys, I'm definitely going to give some of them a try next time I'm up on the lake. Link to comment Share on other sites More sharing options...
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