dustin85 Posted February 11, 2008 Share Posted February 11, 2008 We need to cook up a ham this week, and we are looking for some new ideas on how. We don't have a smoker. Different seasonings/marinades we should try?? Thanks in advance!Dustin Link to comment Share on other sites More sharing options...
chaffmj Posted February 11, 2008 Share Posted February 11, 2008 I do hams on my weber charcoal grill all the time. Put the coals on the sides for indirect heat and place a pan under the ham to catch the juices. Takes about 3 hours and turns out really juiicy. Link to comment Share on other sites More sharing options...
Recommended Posts