Anyone have a good beef jerky recipe?

[Doop]

I prefer spicey....anyone have one they really like?

[straydog]

sweet & hot

1 1/4 cup coy sauce

1/2 cup worchester sauce

1/3 cup steak sauce

1/4 - 1/2 cup hot sauce

2 tsp koser salt

1 tsp black pepper

1 tsp onion powder

1 1/2 tsp garlic power

1 tsp cayenne pepper

1/2 cup brown sugar

1/2 cup honey

after a couple days marinaiding I slow cook in the smoker. Not sure were I got this recipie mabey from here.

[Doop]

what cut of meat do you use?

i used a round steak yesterday and it was okay....I've heard that an eye of round is the best to use.

I put about 4 or 5 tsp's in the jerky I made yesterday and it really wasn't hot enough....does the addition of hot sauce really fire this recipe up?

[peder]

IF you want it hot dust the meat with more cayanne powder after you take it out of the marinade, while its on the rack of the dehydrator or smoker. If you really like it hot use habenero powder.

[prov1900]

If you are smoking it, how long and at what temp, approximately? Also, when you pull the meat out of the marinade prior to smoking, do you let it air dry, like you do with fish?

[Doop]

I don't let my temp get above 150. I sometimes have to open the door slightly to keep the temperature from getting too high. I try to smoke at least for 5-6 hours before I even peek at it. Some pieces smoke faster than others. When I take my jerky off the rack...I let it sit at room temp for a few minutes and then put it in a ziploc bag and back in the fridge.