Dooley87 Posted January 13, 2008 Share Posted January 13, 2008 my fiances side of the family aren't big seafood fans, i love to catch clean and eat my catch of fish and i was wondering when i am cooking my fish can i coat some chicken strips in the same lemon pepper cracker crumb coating and fry them up like the fish? i would like to have a fish fry tonight and don't want to leave some of the people searching for something to eat. Link to comment Share on other sites More sharing options...
mike morris Posted January 13, 2008 Share Posted January 13, 2008 You could do that... But I think I'd reccommend a different coating on the strips. The chicken might take a little longer to deep-fry as well. Link to comment Share on other sites More sharing options...
sparcebag Posted January 13, 2008 Share Posted January 13, 2008 YEP I do it lots!! WHAT TIMES SUPPER?? Link to comment Share on other sites More sharing options...
polarsusd81 Posted January 13, 2008 Share Posted January 13, 2008 I do it all the time too. My step dad doesn't care much for fish, and there are a few others I know that don't care for fish, so I batter up some chicken strips and fry em up. I re-use my oil a few times before changing it out, and it doesn't really add any fish taste to the chicken. It is good, I have battered it up in all kinds of different things, from a flour - egg wash and flour again dip, to shorelunch, cornmeal, andy's fish breading, cracker crumbs, bread crumbs. It is really good, and you will probably devour a couple chicken strips as well. Link to comment Share on other sites More sharing options...
Dooley87 Posted January 13, 2008 Author Share Posted January 13, 2008 your probably right the chicken sounds pretty dang good the more i think about it i better buy a lot of chicken strips Link to comment Share on other sites More sharing options...
polarsusd81 Posted January 13, 2008 Share Posted January 13, 2008 You will be glad you did. I really like it, but not as much as I like the fish. Link to comment Share on other sites More sharing options...
Whoaru99 Posted January 14, 2008 Share Posted January 14, 2008 pork chops are pretty good too when breaded and deep fried. probably not a lemon pepper berading though. Link to comment Share on other sites More sharing options...
Dooley87 Posted January 15, 2008 Author Share Posted January 15, 2008 hey guys, made the fish last night and i will definently make those chicken strips again, heck if i am not catching fish (like usual ) i may just make up a huge batch of chicken strips. but i will have to agree that the fish was better. on a side note i had a batch of crappies from up at the cabin that were between 10 and 12 inches and i had a batch from down here that were between 7 and 9 inches, boy what a difference in the size of meat, they just bulk up after that 10 inch mark it seems. Link to comment Share on other sites More sharing options...
rauenhorst Posted February 4, 2008 Share Posted February 4, 2008 try pheasant fingers or grouse too. (pheasant phingers) Link to comment Share on other sites More sharing options...
Phred52 Posted February 5, 2008 Share Posted February 5, 2008 bearbait87, Saturday I made a batch of ckn strips and wings. I use origional Shorelunch batter and assorted dipping sauces. Once in a while I'll slip in a tsp of Ceyanne or white pepper or some red pepper flakes, as most around here prefer extremely mild with the option to kick up the heat themselves. I just like to "test with the limits". This last time I also tried deep frying some 1/4'd (the long way) Kosher Dills. I used buttermilk and cornmeal batter, IMO it was too thick. I'll try it again with maybe a thiner batter with a roll in some fine ground cracker crumbs. They did have an interesting flavor though. Link to comment Share on other sites More sharing options...
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