larryz Posted September 7, 2007 Share Posted September 7, 2007 Try this. Absolute Peppar vodka, a little worchestershire, a little horseradish, a splash of lemon juice and a 50/50 mix of Mr&Mrs T's Bold and Spicy mixed with Clamato.Best if 50/50 mix is done and refrigerated before hand. I buy a jug of each, mix them, trade caps and refrigerate.Enjoy!! Link to comment Share on other sites More sharing options...
PRFISHER Posted September 10, 2007 Share Posted September 10, 2007 I made my own this past weekend... If it can't be made in a crock pot it can't be made..Ingredients:4 pounds fresh tomatoes1/2 cup celery -- chopped1/4 cup onion -- chopped2 tablespoons lemon juice1 1/2 teaspoon sugar1 teaspoon salt1 teaspoon prepared horseradish1 teaspoon worcestershire sauce1/8 teaspoon bottled hot pepper sauceDirections:Chop tomatoes. Place tomatoes, celery, and onions in crockpot. Cover; cook on low 8-10 hours. Press mixture through a sieve. Return juice to crockpot.Cook on high for half an hour. Add remaining ingredients; cook for 15 minutes.I canned some jalapeno dill pickle spears earlier this year and can't wait to introduce the two tonight when I get home Link to comment Share on other sites More sharing options...
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