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Deep fry batter


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Season to your preference some dry pizza crust mix - mix half the bag with half a can of beer to make the batter - dip your zuchini in the batter, then roll it in the other half of the crust mix - dry. Pretty crispy, and if you season the crust mix, you can make it taste however you want - works great with fish as well.

And if I were you, I'd buy the beer in at least a 12-pack. Never know when you're going to need more... wink.gif

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