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Perkins pancakes


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I worked there for over 20 years, it was the 50lbs of number 1 mix, 5 dozen eggs, 3 quarts of oil and 5 gallons of buttermilk. The key is not to mix it to long, and put it in the refrigator to let it raise. Not sure what was in the number 1 flour mix. But thats the rest of it

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