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Guacamole?


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2 avocados mashed up, 1 tomato chopped, 1 clove garlic chopped or crushed small, 1/4-1/2 a lime worth of juice, don't forget the worcestire sauce-- i think it ends up being around a tsp., though just add a few drops till it tastes right.... if ya like it spicier, add some tabasco, just don't overdo it or it starts tasting like vinegar....

a little chopped onion or cilantro are also optional, though not necessary.....

the key is the worcestire sauce-- often overlooked, but adds a lot to the guac.....

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I'm somewhat partial to Bar Abeline's tableside guac recipe (they make it right in front of you). It's rough, and I just make everything to taste, so mess around with these ingredients!

1 avacado

tsp minced garlic (less if you're not a true garlic fan)

celery salt (careful, only a bit)

dash of worchester

sprinkle or two of lemon juice

chopped cilantro if you're partial to it

It's simple, and delicious.

Joel

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This one's pretty good:

3 avocados

3 roma tomatoes

½ - 1 lime squeezed

About ¼ to ½ of an onion

A spoonful or so of sour cream

Tabasco sauce, or any other hot sauce, as much as you like

A little bit of fresh cilantro

Salt until it tastes right

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We use the package seasoning, but throw some more stuff in. I'm partial to not mashing the avacadoes and will slice them up in little chunks. Then add:

Black Beans

Onions

Green & Red Peppers

Jalepenos

Corn

Cilantro

Hot sauce

Lime Juice

Tomatos

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