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**SOLD** 6 1/2 x 16 Fish House/ Camper $7500

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6 1/2 x 16 Fish House

Color: Blue and White Aluminum Siding with One piece Roof

Empire Heater Direct Vent 20,000 BTU

Interior: All Grooved Pine Lighter Colored

4 Windows w/Shades

3 Beds with cushions

Double Burner Cook top

CD/MP3/FM Deck even a Ipod hook up

4 Cabinets also Storage under the beds

Carpeted Floors

6 Holes with Catch Covers

6 Hole lights with Selves/also Rattle Reels

3 Double Ceiling Lights

Fishing Rods Holder

Dual Propane Tank Holder

Dual Regulator

TV Antenna that Rotates

Drop Down Hitch with 2" ball

Table Top

Garbage Can/Fire Extinguisher

2 Exterior Lights

Trailer Lights

Wired for 110 with 4 outlets in the inside, Hooks up to Generator

Gas Light

2x2 studs Fully Insulated

Only Weighs 2750 Pounds Fully loaded as seen in Pics

Can pull with four wheeler NO problem














Price: $7,500

Email me with Questions or Offers at [email protected]



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hey andy was just curious, how long will that heater run with two 20 pound propane tanks

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I have not really even had the house out for that long of a period on the lake. But i think it would last about 2 1/2 days. We had it on Mille Lacs for two days and never ran out of propane. Also has to do on temp outside and how warm you prefer the house in the inside. Got anymore question let me know.


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Man i feel for ya,

but the factory is offering 20% discounts and some of the dealers even more, just to move them before season is over,

this is a good deal for buyers, smile.gif but sucks for the guys trying to sell them, confused.gif

good luck getting her to a new owner.

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I am lower the price of the house to $7,500 what a steal

Ok Guys i would love to move this house only been used 5 times like new. Email me [email protected] or call my cell 320-282-4856.


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We I need to sell this house. I need the money of other projects. I will let the house go for $7,000 this is all the farther i am going down.

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Would you have time to show us the house on Saturday morning? I assume you are in Lester Prairie. Myself and a buddy (who is interested) will be in Shakopee and would swing out?

[email protected] 218-820-4395 cell

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I sent ya and email tell me what ya think



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  • Your Responses - Share & Have Fun :)

    • Dude, do you know how to use the emoticons?  It's always good to use one of these when making a Joke!  🙂 😀 😅 😂  😉
    • All deer in SE MN need to be wiped out.  90% herd reduction isn't going to stop the disease.  It is wreckless and stupid to do any less.  The whole state herd is going to go in the toilet if the SE guys don't get on the triggers and get their situation under control.  This talk of us vs the deer farms is a stupid smokescreen designed to try to take the focus off private land owners that don't want to cooperate with the mitigation plan.       Anything less will set the stage for CWD to roll hard to the north and get into the big woods where there will be zero chance of ever finding every deer.   
    • Gettin er done.    I have to take the "T" that the transducer pipe goes through to work so I can open the ID so the pipe can slide freely. 
    • I have a couple Garmin units for my boat. I'm going to also use one for ice fishing. Got it powered up and started playing with the colors schemes I'd like to use. The only one I like so far is with a blue background. But what I found that I like better is the black background the humminbird uses. Maybe Garmin could do an update to add a black mode. Lol. 
    • How do you keep those solid whole covers from freezing over the hole?
    • The ant moat idea seems interesting.  Go to a second had store or a Goodwill type of place and see if you can find a Bundt pan.  Use that and see how things work out.  
    • Could you be a little more specific on this cocktail timing deal? Size matters! 😏  
    • I have been doing whole prime rib on a weber grill since I was 20 years old and they cost 2.99 lb at the long ago defunct Country Club Market in St. Paul. I put the coals on each side for indirect heat and add salt and pepper and garlic. For the garlic I put the fat side up and take a knife and put holes into the fat down to meat. In each hole I put a garlic clove. I don't add any pellets or wood chips for smoke. I just want to taste that beef cooked in owns fat with a few spices but go ahead and add some smoke to it if that is what you want.
    • The storm last weekend  has moved the birds into the heavy duty winter cover. We had pretty good hunting in the cattails the last couple of days. Perfect weather helped.
    • In my humblest of opinions the simpler the better for prime rib.   Take it out of the refrigerator, salt (kosher) the entire piece and let stand until it's at room temp. Stick it into your smoker/oven at 450-500 degrees until crusted (about 1 cocktail). Lower heat to 325. Have a least 3 cocktails before poking it with a thermometer. Remove once internal temp is 120. Let rest for at least 1 more cocktail Cut and serve with horseradish.