northerndirt Posted January 7, 2007 Share Posted January 7, 2007 Anybody got a good recipe for Pheasant legs? I have a bag full and not sure how they would be the best , maybe smoked? crockpot? would really like to use them up , thanks Link to comment Share on other sites More sharing options...
Mike89 Posted January 8, 2007 Share Posted January 8, 2007 brine and smoke is what I have done. Very good.Mike89 Link to comment Share on other sites More sharing options...
DIRTY BIKER Posted January 8, 2007 Share Posted January 8, 2007 Boil them up and make soup out of them. Link to comment Share on other sites More sharing options...
LABS4ME Posted January 8, 2007 Share Posted January 8, 2007 That's what I do... pheasant and dumpling stew! MMM MMM!!!Good Luck!Ken Link to comment Share on other sites More sharing options...
Kidd Posted January 8, 2007 Share Posted January 8, 2007 This is what I use for Pheasant's and it works very well.Ingredients: 1 Whole PheasantCherry Wood Chips1/2 cup Pickling/canning Salt6 cups Cold Water1/4 cup Brown Sugar3 tbsp Maple Syrup 2 tbsp White Wine Vinegar2 tsp Pickling Spice2 tbsp Honey3 tsp Soy Sauce1 cup Chicken Broth1 Beer Directions: In a large glass bowl or sealable bag, combine pickling salt, water, brown sugar, maple syrup, vinegar and pickling spice. Add pheasant and put in frig for at least four hours, turning occasionally. Drain, discard the brine and let the pheasant dry on paper towel for thirty minutes. In a small bowl combine honey and soy sauce. Start gas or charcoal grill on one side only and soak cherry wood chips in water. Put wood chips on hot coals and put pan with chicken broth and beer over hot coals. Brush pheasant with honey soy mixture and place on side of grill opposite the coals. Cover and try to maintain a temperature of between 150 degrees and 250 degrees, opening grill as little as possible. Smoke pheasant for two to three hours adding more cherry chips during the last hour. Link to comment Share on other sites More sharing options...
SilverLakeBoy Posted January 11, 2007 Share Posted January 11, 2007 Hey NDIRT, I had a wild game feed about a month ago and tried making the legs and thighs (seperated) like my mother used to make chicken wings. Put foil down on a cookie sheet pan. Flour season and brown your legs and thighs in a skillet then arrange them on the cookie pan. In a sauce pan combine 1 cup sugar, 1 cup water, 3/4 cup soy sauce and 1 diced bell pepper heat to disolve then pour over legs and thighs, bake for 1/2 hour in 375 oven then turn them over and bake for another 45 min. They went crazy for these. Link to comment Share on other sites More sharing options...
Recommended Posts