regular jerky recipe

[chef mike]

1 1/2 to 2lbs beef, sliced 1/4 inch thick.

marinate for 12-24 hours.

1/4 cup soy sauce.

1/4 cup worcestershire sauce.

1-2 tsp liquid smoke.

1 tbl seasoned salt.

1 tsp garlic powder.

1 tsp onion powder.

1 tsp black pepper (more if you like).

1 cup water.

put meat in bowl and mix ingredients and pour over meat. stir several times during the 12-24 hours.

dry to like regular jerky.

[JigginIsLife]

SOOO i got a couple of questions?

First do you mix the cure in with all the other ingredients for tast like is it all one big concoxtion (spelling).

Second what is everyones view on the liquid smoke--DOes it work good- i plan on cooking my meet in the ovan at like 150 degrees, and i dont have a smoker here soo yea.

[Bobb-o]

I have done jerky without a cure and it seemed to taste fine and i havent gotten sick yet. I do mine in the oven at 200 with the door slightly ajar so that moisture can get out. I also did some with the eastman outdoors jerky stuff that comes with a cure and the only real difference that i have noticed is color.

[bbqhead]

hi mountain jerky cure that is hickory smoked flavored

that is real good if you dont have a smoker.

i dont like that bottled smoke...

but i smoke a lot of meat.

randy