Next Day Fish?

[Cooter]

Top the leftover fish with cheese(yes, I am from WI) and warm in microwave til cheese melts. Meanwhile, toss two slices of bread in the toaster. Add tarter sauce and lettuce if you want. Makes a good lunch. The toasted bread helps offset the soggy fish.

[Havin' Fun]

Out of curiosity, I'm wonderin how many people eat day old fried fish? If you do, what do you do or how do you eat them? I'm curious as I use to throw them away, but now I eat them cold with some hot bake beans and dip the fish in the beans. It's surprisingly good.

Any other ideas? I suppose you could break them up and make fish sandwiches.

[CrappieMagnet]

Why not break them up and put them on top of a salad?

That's what i do with my leftovers.

CM

[bart simpson]

Yep, I'm with Cooter. Fish sammich on a toasted bun with cheese and some mayo. Even though it may be a little soggy, still beats the ^%&% out of a McDonalds filet-o-cardboard.

Nick

[BLACKJACK]

I love cold fried fish fillets, when I fry up a bunch of Red Lake crappies I always fry up more than what we can eat so we have some left over to munch on later that night or the next morning. Just add a little salt and eat, or throw them between some bread for a sandwich.

[stoneeyes317]

Although I haven't tried this, I would think that one could get out some taco shells or tortillas, salsa, sour cream, lettuce, etc. and have some mighty tasty fish tacos...

eyes317

[Lake Alice]

Whatever I don't eat I freeze right away. Then you can pop it in the toaster oven at 425 for 15 minutes and get it crispy again, put a slice of cheese on it and make sandwich like the guys above do. Just did this last night in fact.

[TheGuy]

Cold! About 4 or 5 hours after dinner, with a beer. When the guys and I go to the Bdub we always make extra fish and eat it around the fire later that night. We don't have the beer with it, I wish we did. Best snack we have up there!!! Just love it!

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