grilling salmon

[straydog]

does anyone have a recipe or good method for grilling salmon?

[Guest]

Many--e-mail me specifics, e.g. whole fillets with skin on, or portioned, skinless fillets.

I can provide numerous ideas if I know what your likes are!

[email protected]

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Chells

[MT Net]

Here is one:

Get a cedar plank, long enough for one fllet of salmon. Soak the sedar plank for a minimum of 1/2 hour in water.

2 pounds of salmon marinate for 1 hour.

Marinade:
1/3 cup scotch
3 tablspoon of olive oil
2 tablspoons of brown sugar
2 tablespoons of minced garlic
2 tablespoons of soy uce
1/2 teaspoon of pepper

Lay salmon skin side down on cedar plank.

cook on grill until salmon is flakey. Its a good idea to have a spray water bottle handy to put the fire out on the cedar plank.

[89Bronco]

This is my favorite...

Combine all of these in a small bowl:
2 1/2 T garlic powder
2 1/2 T ground pepper
2 T seasoned salt
1 T white pepper
1 T cayenne
1 T onion powder
1/2 T paprika
1/2 T dried parsley flakes
(I usually mix up a double batch so I have more than enough.)

Cut up 1 large onion into thin slices. Place your salmon fillet(s) skin side down on a long sheet of heavy duty foil. Add the seasoning mix evenly over the fish. Layer the sliced onion PLUS 1 1/2 cups black olives and 1 cup shredded mozzarella cheese over the fish. Fold over foil and crimp the sides so that it's sealed tightly (like a foil package). Grill covered for 25 to 30 minutes on medium heat. (Or until fish starts to flake...depends on how big/thick the fillets are.) Good luck!

[hunt4food]

Here's an easy one that tastes great. Using aluminum foil, create a "bowl". Dump some zesty italian salad dressing in it. Add the fish. pour remaing dressing on top. Wrap tightly. Grill until finished. Depending on your grill temperature, this will take about 10-12 minutes per inch of thckness.

[tulikow]

I love grilled salmon and this is one of my favorite recipes:
a fresh salmon fillet (I prefer sockeye)
dill (fresh or dried)
brown sugar
up to 1 tablespoon of butter
freshly squeezed lemon juice
cedar chips

1. soak the cedar chips in water for atleast 25 minutes
2. melt butter in a microwave
3. drizzle the butter onto the fillet
4. sqeeze as much lemon juice as you like onto the fillet
5. sprinkle th fillet with dill
6. add the cedar chips to the grill a few minutes before adding the salmon
7. put the salmon onto the grill
8. after 7-8 minutes sprinkle the brown sugar over the fillet
9. grill for about 17-20 minutes
Enjoy

[pbowhunter]

Try this one

half red onion diced in 1/2 cup white vinegar and 1 1/2 cups white whine bring to boil and let reduce until around 2 to 3 table spoons of the juice. Strain onions then put juice back in pot and add 3/4 cup cream 2 tablespoons lemon juice and 1 pound butter, cook on low heat otherwise butter will seperate.
then pour sauce over your salmon.

[MT Net]

Here is another one that is good. I don't remember where I got this one.

Honey-Cured Smoked Salmon
· 1 quart water
· 1/2 cup salt
· 3/4 cup honey
· 1/4 cup golden rum
· 1/4 cup lemon juice
· 10 cloves
· 10 allspice berries
· 1 bay leaf
· 1 large fillet of salmon
Combine all the ingredients besides the salmon to make the brine.
Place the salmon, skin side up, in a non-reactive dish and cover with brining liquid. Allow fish to brine for 2 hours.
Rinse the salmon in fresh water and pat dry with papertowels.
Place salmon on a drying rack (or grill rack that you will use to smoke the salmon on) and allow to air dry for about 1 hour.
Smoke salmon skin side down for about 1 1/2 hours, keeping temperature at 160 degrees farenheit..

[Canuck]

Start with a slab of salmon (fillet) with the skin on. Grind fresh pepper (I am not a pepper fan but it is needed here) then take cold butter about 1/8" thick and cover the salmon, then a head of garlic crushed over the fillet. I use a whole head for about a 4 lb fillet. Squeeze a half lemon on top of this then wrap in tin foil and place on the barbaque for about 15 minutes then open the top for 5 minutes to let the garlic green up.

[Guest]

I am simple when it comes to salmon I
use a filet cover with butter onions salt pepper and a sprinkle of Cavanders wrap in foil and bake or grill 20-30 min

MT
When you have some of that honey smoked try this,
1/2 cup of flaked smoked salmon
1 package of cream cheese warmed in micro
2 tbsp sour cream or top the tater
mix together well serve on crackers
Best with smoked laker but salmon works real good too.
very tasty

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en kala
(I fish)

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