Salsa help

[vizsla01]

I am getting hundreds of tomatoes from my garden and they are taking up counter space. The question I have for you all is. Help!!!! I would like some salsa recipes, mostly easy to make. Thanks a million!!

[3pronghook]

i use a food processor. start with a couple cloves of garlic, TBS lime juice, tsp red wine vinegar, 1/2 tsp salt, fresh cilantro, green onions and some hot peppers. i process this until well chopped. then i add 4-5 tomatoes, blanch the skins off, then i cut in half to dig out the seeds and just process a few short bursts cause i like it chunky. you can cook it and process it to seal it if you like, but it will last fresh in the fridge for a week.

[BobT]

Here's one for you to try. Bear in mind I like mine a little on the hot side so you may want to go easy on the peppers at first, especially the seeds.

16 C. Chopped Tomatoes (I chop mine rather large 3/4")

2 C. Seeded and Chopped Green Peppers

3 Stalks chopped celery

2 C. Chopped Onions

6 Chopped Cloves Garlic

3 tsp. Salt

2 tsp. Black Pepper

2 Tbls. Chili Powder

2 tsp. Cumin

4 tsp. Sugar

3 tsp. Brown Sugar

3/4 C. Apple cider vinegar

3 Chopped Jalapeno Peppers

3 Chopped Banana Peppers

3 Chopped Chili Peppers

Remove seeds if desired for less heat.

Bring to boil and simmer until desired consistency.

Place in containers for the freezer.

Bob

[Tom Linderholm]

Charred Tomato Salsa

Start by Grilling off:

12 tomatoes

3 slices red onion

(no need to take the skin off the tomatoes as the charring from grilling adds a fuller smokier flavor)

Allow the above ingredients to cool and combine together with the following in a food processor:

1/2 cup chopped Jalepeno pepper (determine what heat is right for you by pepper choice)

1/4 cup chopped cilantro

1/4 cup chopped garlic

Juice of 3 limes

1 oz tequila

Salt n’ pepper

[Deitz Dittrich]

So, I saw this post and decided to do an internet search for Fresh salsa(as I was too lazy to try chefs on the grill... I will try it, it looks fantastic)

anyway, I had a bunch of cherry tomatoes from my 3 plants to use up... but I saw a recipee that called for serrano peppers... so I got a couple to put in the salsa... I cut one in half and with a spoon took out all the seeds and heart. I then took s sniff... hmmmm smells like green pepper.. maybe take a bite to see how hot it is to see if my recipee needs 2 or just 1?... OHHHHH MYYYYYYY GAAAAAAAAAAAAAAAAAAAWWWWWWWWWWWWWWWWWWDDDDDDDDDDDDDDDDDd. what kind of devil spawn even grows these horrible little creatures. I'm going to pee all night from all the liquid I had to pour in my mouth!(probably more info than you needed to know)

anyway.. I decided that just one of them little #^@&%# will be enough the other will rot!

The rest of the recipe I used... bunch of green onions, little garlic, bunch of red onion, lots of maters, and cilantro..a dash of salt and a dash of sugar, and I liked Chefs kick and through in 2 shots of Tequilla.

VERY GOOD!!!

now if I could just feel my lips!

[8-Ball]

Deitz- sounds like a good reason to down a few or 5 cold ones, if you ask me!