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Halibut Recipe


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I prefer to keep it simple.

This is some of the best fish on earth and it's a shame to use to much batter or sauces.

My favorite is just pan fried with butter. Maybe a light dusting of seasoned flour. Use a cast iron skillet for best results.

I'm very jealous and very hungry...enjoy!

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easy...

-lay tin foil over hot coals on the grill

-brush both sides of the fillet with melted butter

-sprinkle on garlic powder

-sprinkle on Lawry's salt

-sprinkle on a little crushed pepper

-cover grill

-cook till the fillet begins to crack

-squeeze fresh lemon juice over all the fillets

-flip fillets

cook one - two more minutes and serve.

Better yet... bring 'em over to my house! I'm out and I'll cook them up for you! grin.gif

Good Luck!

Ken

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I have Fish Envy! One of my favorite fish to prepare and eat.

I have prepared it many ways but I always go back to grilled. You definately want to stay simple with this fish, one of the most delicate fish to work with on a grill but just packed full of flavor.

One of my favorite accompmiants with Halibut is a simple Grilled Tomato Salsa made with Grilled Tomatoes, Grilled Onion, Lime Juice, Cilantro, Jalepeno, and a shot of Tequila. That and plain old mashed taters'.

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