I have a Leech Lake filet knife that I've used exclusively for the last 10 years or so. I love the knife and have fileted thousands of fish with it over the years. It wasn't until last winter that I ever had to sharpen it at all....it performed flawlessly for many years. Now, after my attempts to keep it sharp with crock sticks it's still useable, but not what it should be, especially the all important back edge used to make the initial cut through the scales.
I heard that you can take them to the Sportsmans show and have them sharpened, but was wondering if anyone knows how or where I can get it PROPERLY sharpened so I can once again enjoy it to its' fullest ASAP.
I'd appreciate any suggestions and/or personal experiences. Thanks ! Twitter
This northern boy needs a little help with this one.
Dried up kill hole in the duck timber?
Quicksand that all the deer fell into?
Cool lighting in a forest that’s so different from ours?
I’ve never been in the AR woods before but you’ve arrived by the looks of it.
Good luck.
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I have a Leech Lake filet knife that I've used exclusively for the last 10 years or so.
I love the knife and have fileted thousands of fish with it over the years. It wasn't until last winter that I ever had to sharpen it at all....it performed flawlessly for many years.
Now, after my attempts to keep it sharp with crock sticks it's still useable, but not what it should be, especially the all important back edge used to make the initial cut through the scales.
I heard that you can take them to the Sportsmans show and have them sharpened, but was wondering if anyone knows how or where I can get it PROPERLY sharpened so I can once again enjoy it to its' fullest ASAP.
I'd appreciate any suggestions and/or personal experiences.
Thanks !
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