Thanks Cheffery

[waskawood]

I just wanted to thank Cheffery for his contributions. A very welcome edition to FM. Thank you for the recipes.

[Tom Linderholm]

Waskawood, thank you! I hope you continue to enjoy my recipes and share your results.

[bigswede]

Cheffery,

A thank youalso for your info to this specific forum and all for that matter. Now another question. At the game feed at Grand Superior this weekend. A buddy and I are looking at going, but the ladies WILL NOT eat wild game, a woman thing ya know, so is it possible for us to get reservations and them to get other of your EXCELLENT Food or would they have to get the game feed?? Thanks for the info in advance and keep up the good work.

[Tom Linderholm]

Anything for our customers Swede! They can order off of the regular dinner menu if they would like, they should be able to find something on there. I'll be up at the restaurant after 2 today. If you would like to make reservations give a call up there and just ask for Tom.

[bigswede]

Thanks Cheffrey. I'll call today after 2 PM and make reservations

[Northlander]

Swede they dont eat fish? Lots of fish to chose from. Plus other things that arent so gamey. Check it out 1st but you cant go wrong either way.

[bigswede]

Northlander, we are in for the feed on Sat. The only game my wife will eat is Walleye and that is only a little. Ya know picky women. I guess it's not all bad though. She does support my habits afterall.

[Northlander]

Swede we didnt see ya. Man did you miss out!

[Surface Tension]

Missed out is an understatement. Steve are you as full as I am? Gosh that was good.

Cheffrey you'll have to list the menu because there were to many dishs for me to remember.

[bigswede]

yeah we had to cancel our reservations. A couple of us go tsick. Not fun. Sorry we missed you guys. I guess there's next year. Sorry.

[Tom Linderholm]

Sorry to hear that Swede, at least you cant blame it on my food . You can catch us for the fall event, looks like it will be on the 2nd of November. Falls on the Thursday before Deer Opener.

Here was the spring menu:

Wild Game & Brewer’s Feast

Saturday, April 7, 7:00 p.m.

Grand Superior Lodge, Two Harbors

$50 per person

As a Special Thank You, Grand Rewards Discounts Will Apply!

Buffet Style Menu

by Executive Chef Tom Linderholm

Select Beers from South Shore Brewery

Reservations Required

Call Grand Superior Lodge - 800-627-9565

Salads

Smoked salmon salad with dilled Havarti Cheese, Wild Rice, & Raspberry Vinaigrette

Romaine Salad with Grilled Bison Strips and Blue Cheese

Heirloom Tomatoes, Arugula, Cumin Goat Cheese, & Balsamic Vinaigrette

Appetizers

Elk Carpaccio with Truffle Oil & Parmesan

Curried Venison Wontons

Trio of Smoked Fish, Lake Superior Lake Trout, Coho Salmon, & Canadian Walleye

Artisan Cheese Display with Assortment of Olives

Entrees

Venison Tenderloin Pinwheels w/ Campstyle Potatoes

Wild Boar Lollipops w/ Spring Vegetable Cous Cous

Schezuan Rabbit Tenderloin with cellophane noodles

Braised Oxtail & Turnip Barley Risotto

Braised Osso Bucco w/ Roasted Red Pepper Spatzle

Assorted Wild Game Sausages & Pasta with a Port Wine Marinara

Rabbit & Fennel Ravioli in a White Wine Sauce

Southwestern Antelope Fettuccini

Plus Accompaniments and Desserts

[bigswede]

Yeah it really sucked we had to miss it. Keep me posted on the fall event. Again sorry we had to cancel. I did call teh restaurant and left a message on the machine.