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potato crusted panfish


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Sounds Great Krop,

If I were to do it I would start by shredding regular baker potatoes and adding a light amount of flour, then dipping the fish in an egg bath (3/4 egg to 1/4 milk) and rolling it in the above flour/potato mixture. Saute it as you would hash browns with butter and a little oil. Then flavor it with salt & pepper. Lots of variant ingredients can be added to match what you might of had at your dinner but this should be a good basis to start from.

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Sounds good, I personally like a dusting in Instant pancake flour shaken in a tub then in egg wash and in a tub of fine crushed saltine crackers shaken to coat, but it sound similar except they probably used instant potato flakes instead of cracker crumbs, The flakes make sure oil is at 375 to prevent the flakes from obsorbing too much oil. Gluck

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Actually tried this one last nite, just egg wash and instant potato flake, kind of like fried egg whites, very lite, If I were to try it again, I would season the flakes with salt and pepper and maybe a little lemon salt.

Flakes cook real quick so keep the thickness less than 1/4 in. A the oil is useless do to the flakes burning quickly.

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I copied this recipe from an earlier post but don't remember which one it was so I can't give credit for it.

Quote:

I like to use 2 parts shorelunch, 1 part potato flakes, and about a tbsp canadian steak seasoning.


I haven't tried it yet but it sounds good and easy.

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