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Pheasant crock pot recipe?


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I take a couple of breasts, Cream of something soup (Hey, it's a Minnesota tradition), cut up onions and slow cook em all day. Not the greatest recepie in the world, but I think it's awful tasty. Put it all together in the crock pot when I take off for work in the morning, ready to go when I get home.

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A good one that I make is to put the pheasant in a bag and use Durkee Italian Marinade. Let it sit over night or during the morning in the bag. Throw it in the crockpot for 3 hours or so on high and you will have tasty pheasant. (You can also just pour Italian dressing in until you have enough to make a good marinade instead of the Durkee)

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Best recipe never go back...brown the phesant in flour...put in crock pot with half and half(enough to cover it)...add onions and seasnings to taste...maybe some carrots or potatoes too...also when its done cooking the half and half makes a mean gravy..maybe add some flour cant remember all of it

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This is one we really enjoy at our place:

1) Trim meat off pheasant

2) Roll in flour and brown in fry pan

3) Mix 1/2 BBQ sauce (Cookies is an Iowa favorite) and 1/2 water with one Tblsp. of Grape Jelly. Stir and add to crock pot so the pheasant is covered.

4) Cook 2-3 hours until done

Give it a try; I think you will like it.

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