Guest Posted March 22, 2005 Share Posted March 22, 2005 Dietz-- your Lemon pepper,mayo,parm cheese recipe with walleye was excellent. Thanks for posting Link to comment Share on other sites More sharing options...
MinnesotaMuskie Posted March 24, 2005 Share Posted March 24, 2005 Sounds interesting...I could not find the post??? Link to comment Share on other sites More sharing options...
fishnhooks Posted March 24, 2005 Share Posted March 24, 2005 From Deitz..... Quote: Coat fillets lightly with mayo... put on a cookie sheet or other oven safe pan. Lightly salt and pepper fillets then sprinkle with parmesean cheese(real stuff, grated, not the can stuff!) Then broil for about 8-9 mins untill fish are golden brown on top... EAT!!! The only thing different is to add LemonPepper to the top of the fillets and then more on top of the mayo (if you like lemonpepper) before adding the cheese. "hooks" Link to comment Share on other sites More sharing options...
B. Amish Posted March 28, 2005 Share Posted March 28, 2005 yeah broiled fish is pretty darn good. i've been scraped for ingredients before and have tried ranch and thousand island dressing coated on the fillets and then sprinkle with bread crumbs which were both tastyi also put down tin foil to help with clean up Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted April 5, 2005 Share Posted April 5, 2005 Glad you liked it.. I will have to try the lemmon pepper twist! Now I need to go catch some fish! Link to comment Share on other sites More sharing options...
ducksnbucks Posted April 8, 2005 Share Posted April 8, 2005 Excellent recipe, made it for some fellas the other night. Some said it was the best fish they have ever had. Thanks, Ding Link to comment Share on other sites More sharing options...
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