How would you cook this one

[abens1078]

http://www.cnn.com/2005/US/03/02/bubba.lobster.ap/index.html

"You're going to need a bigger pot."

[scruffy]

i'd do a lobster boil with andouille sausage, dungeoness crab, corn on the cob, baby red potatoes, and lots of cajun spices. then serve it up to those peta freaks. organic corn and potatoes, of course.

[cybermuskie]

Quote:

"People for the Ethical Treatment of Animals sent Wholey a letter asking him to work with the group to release Bubba back in the Atlantic Ocean off the coast of Maine."

This is all the more reason to eat that sucker! If I had more money I would buy it up just to tick them off!

[Sandbar]

Steamed with a side of Prime Rib!

[catfish1]

very carefully and bring help to eat that big boy.

Catfish1

[Sandbar]

The big old lobster passed away. Get out the butter!!

Lobster

[ice_shack]

Lobster & butter

Lobster florentine

Lobster bisque

Lobster newburg

Lobster alfredo

Lobster scampi

Lobster chili

Lobster stew

Lobster thermidore

Lobster cantonese

Lobster omelete

Lobster barbequed

[tex22]

this is maybe a dumb question, but does lobster get " tough or a gamey flavor" to it as they get older? i heard they guessed this thing at 100 years old. just wondering if the meat would still be good.

[Nutty Fisherman]

I wouldn't think so, But I have never tried eating a 100 year old lobster