89Bronco Posted November 18, 2004 Share Posted November 18, 2004 I've taken many recipes and advice from this site, so I thought I'd share what I did today. 1 front shoulder roast from black bear5 or 6 small yukon potatoes1 package fresh baby mushroomsfresh garlic ---to your taste1/2 stick butterbeer --- I used Gluek PilsnerFamous Daves Hamburger SeasoningBlack PepperMelt butter in large pan on medium heat. Chop a couple of cloves of garlic and throw into butter. Add the bear roast and quickly brown all sides of roast. Layer the potatoes on the bottom of a crock-pot. After the bear is browned, lay it on top of the potatoes. Pour the remaining butter and garlic from the pan over the bear and potatoes. Chop up a couple more cloves of garlic (or more, I think I used 5) and throw those in. Sprinkle on the F. D. Hambuger Seasoning and pepper over the top. Add 1/2 can of beer and 1 can of water. Cover. Turn on low and cook all day.It's great! Link to comment Share on other sites More sharing options...
IFallsRon Posted November 22, 2004 Share Posted November 22, 2004 89, where do you teach? Shoot me an e-mail sometime. IFallsRon at aol Link to comment Share on other sites More sharing options...
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