Jmnhunter Posted August 31, 2018 Share Posted August 31, 2018 dont want to get the trick; agree, bear meat is great, like everything else, it just needs to be handled well during the processing; those with bad experiences may have tried meat from someone who was dilly-dallying with the processing when it was 70+ degrees out Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 31, 2018 Share Posted August 31, 2018 12 hours ago, leech~~ said: Yep-Point? Just a reminder. I wouldn't want anyone to get sick. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.