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Waiting on venison still

ClownColor
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leech~~ Grand Master

leech~~

Posted
Posted
On 3/30/2016 at 5:06 PM, ClownColor said:

UPDATE:  After even more "it'll be done next week" stories...I FINALLY GOT MY MEAT BACK (or probably someone elses)!  What a joke.  

They probably had to wait for the old horse out back to die first, to fill your order! :P

Sorry had to. Even though I go through Emily, MN many times a year. Not even sure I will be stopping there for jerky on the way through town who knows how old their meat is? :(

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fishadb Collaborator

fishadb

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I think we are on our 6th year of doing everything ourselves, it really saves money if you have the time and space to do it. We put a smoker in the shop with a range hood over the vent, and bought an oven at a used appliance place. Probably got about $1500 invested in equipment but we do 2-5 a year and the last time I brought one in it was $300.

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monstermoose78 Grand Master

monstermoose78

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It is a shame it took so long. I brought mine in for the first time last fall and had it back the next day. The place is in foreston. I had breakfast sausage made, pure ground venison, steaks, loin strips, and roasts. It was all cut up nice and I know it was my deer as he had no other deer in yet. Shot my deer in camp Ripley second hunt.

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