blue_healer_guy Posted March 5, 2016 Share Posted March 5, 2016 with the nice weather im thinking of doing some tomorrow, any advice. much smaller than what im used too... Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 6, 2016 Share Posted March 6, 2016 If they are pork riblets they are most likely part of the pork back rib cut off a bone in pork loin. Normally anywhere from a half inch to one inch wide. I would bake them with sauce until tender. You could do them on the grill also but they are much better done with sauce. Being in strips they are handled better in a baking dish with sauce until done. Putting them on the grill tends to dry them unless you watch them and baste them and on the grill they should be done on in-direct heat. good luck. lovebigbluegills 1 Quote Link to comment Share on other sites More sharing options...
blue_healer_guy Posted March 6, 2016 Author Share Posted March 6, 2016 Thanks reinhard, knew you would chime in. two chunks 8in long and two in. wide. i will bake them. Quote Link to comment Share on other sites More sharing options...
sunniewally Posted March 6, 2016 Share Posted March 6, 2016 riblets, sauerkraut and potatoes are hard to beat! Quote Link to comment Share on other sites More sharing options...
blue_healer_guy Posted March 6, 2016 Author Share Posted March 6, 2016 sunnie, so your saying crock pot? Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 6, 2016 Share Posted March 6, 2016 You can do them with what sunniewalleye said also. I make pork ribs and kraut with potatoes all the time. With the riblets you can do them in the oven or crockpot. I normally do them in the oven in a baking dish. Put the riblets in the baking dish and season them with onion powder, garlic powder and black pepper. Back them until almost done. I usually put a little beef broth with that. Cover with foil. Look at my page www.sausageheavenoutdoors.com in the recipe page. and look for my German Kraut recipe. With a smaller meal you can make it with two packs of kraut and one pound of bacon and follow direction If you love kraut or smaller one refrigerated franks kraut [plastic vac pack package] and 1/2 pound bacon]. If you add potatoes you should put the taters in with the riblets at the start. So you can make it with bbq sauce or with kraut. Both tasty. good luck. sunniewally, bobberineyes and lovebigbluegills 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted March 6, 2016 Share Posted March 6, 2016 If you really want to do them outside you can still use reinhards ideas and put everything in a good size drip pan on the grill. RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted March 6, 2016 Share Posted March 6, 2016 HEY!!! What happened to that nice pooch in bobber's pic? Who's that funny guy???? bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted March 6, 2016 Share Posted March 6, 2016 Lol, was trying to go incognito with the new sherrif in town, didn't want timeout yet..BUSTED. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted March 6, 2016 Share Posted March 6, 2016 Ya can't escape the new sheriff by tomfoolery, ya know. Say, just who is this Tom Foolery guy, anyway? Quote Link to comment Share on other sites More sharing options...
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