? for reinhard

[blue_healer_guy]

Just went thru your page.  wow.  amazing.  ? is with your sausage recipes you add powered milk.  never have done that what am i missing.  Thanks

 

[Boar]

your missing the best tasting sausage ever. ive used his recomendatios and they are phe nom minal!! .ill let hi explain. but u cant got.wrong

 

[reinhard1]

Sorry I couldnt get back to your earlier.  Was as my daughters house for Christmas.  While I was there I was trying to sign it to get on here and there just was no way for it to happen.  This is the second time I tried to sign in but I used my correct ways but anyway it was a no go.  

Thanks for the kind words.    The dry powdered milk is a binder.  What it does is retain moisture in your mix to give better texture and less shrinkage.  I use it in every smoked meat item I make and have been using it for years.  It's a very important ingredient for me.  Let me know if you need anything else.  good luck.

[blue_healer_guy]

Thats ok rh1, i understand its the holidays.  Just wanted to know the reasoning, makes sense.  i will use it next time.  I have used don bo's with great success.  just did 50 plbs.  thanks to you both.  Joe