leech~~ Posted November 27, 2015 Share Posted November 27, 2015 Had dinner at my daughter and son-in-laws home and I talked them into Spatchcocking the bird this year. It gets the breast meat lower and even with the rest of the meat. Cooks faster and stays very moist! turned out great. eyeguy 54, leechlake, RebelSS and 1 other 4 Quote Link to comment Share on other sites More sharing options...
leechlake Posted November 27, 2015 Share Posted November 27, 2015 (edited) looks perfect and saying spatchcock is fun. For those that don't know you cut the back bone out. If you have a big time kitchen shears that works best. Lay it flat as Leeches photo shows, season and cook and eat. Edited November 27, 2015 by leechlake leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted November 27, 2015 Share Posted November 27, 2015 looks awsome! I love smoking chicke, ill have to rember to spotchcok spatcake spchthok.... take the back bone out.... eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 27, 2015 Share Posted November 27, 2015 (edited) That looks wunnerful!!! looks awsome! I love smoking chicke, ill have to rember to spotchcok spatcake spchthok.... take the back bone out.... Yer startin' to sound like Sylvester, Boar. Edited November 27, 2015 by RebelSS Quote Link to comment Share on other sites More sharing options...
Boar Posted November 27, 2015 Share Posted November 27, 2015 Yo Mick, why do i gota chase this chicken? Im starting feel like a kentucky fried one-who-thinks-I-am-silly. Oh you mean the cat.... What????? realy, flippin auta adjust correct thingy, too the word i d i o t and turned it into one who thinks im silly. COME ON! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 27, 2015 Share Posted November 27, 2015 And a yabba dabba doo to you too boo boo.... Quote Link to comment Share on other sites More sharing options...
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