Neck roasts!!

[Boar]

still hacking away at that bear, tonight I cut off two huge neck roast, I want to make........ never mind I figured out what im gonna do, big roaster pan with potatoes onions and carrots. perfect. thnks guys,  unless anyone wants to chime in with what they do with neck roast, they happen to be some of the most tender cuts on an animal.

[smurfy]

all my bear meat goes into summer sausage, hot dogs and pepper sticks, however venny neck roasts.......nummy. once cleaned  up good I put it in a roaster with water onions, bay leaves salt and pepper and a package of the dry liption onion soup mix. bake till all the meat falls off the bone. cook up some spuds, make some gravy in the neck roast and serve over da spuds!!!!!!!!! Oh yea debone the roast.

Edited October 8, 2015 by smurfy

[Boar]

thanks smruffy, that sounds delicious, why debone, dosent the bone in give it more flavor??

[jerkbait]

Here I have been deboning my bear just like deer. Maybe next time I will have to try leaving the bone in.

[smurfy]

thanks smruffy, that sounds delicious, why debone, dosent the bone in give it more flavor??

the bone is in it while its baking/cooking. I take it out after its cooked. one will be very surprised the amount of extra meat you get off the neck when it cooks off the bone. guess I should of clarified myself a bit more. 

[Boar]

ahhhhhhhh, yeah one sdose not need any more dental work at our age.

jb ive been debone my bear lime i do do deer for years, then i decide to start saw off chuncks, so much easier and less meat wasted also, i also think the bone marrow and juices adds mor flavor innthe cooking procces and gravy dang im hungry now.m

[ThunderLund78]

I don't know about bear, but if it's anything like venison, the neck roasts are the most surprisingly delicious meat on the animal when slowly braised. Beef Broth and C o M soup, and your favorite seasonings all day in a crock pot until it's falling off the bone.  I would've thought with all the fat and connective tissue it would've been gamey-tasing, but it's rich, moist and delicious!  And it's so simple.  Good luck with the bear!