MossyMO64 Posted August 7, 2015 Share Posted August 7, 2015 Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker.-----Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter.Walleye fillet on a meat hook being dipped in the beer batter.-----Frying up in oil in a cast iron pan on the grill.-----First batch hot off the grill...-----Fish 'n chips served with a tartar dipping sauce and a cold one.-----The walleye and potato chips were excellent!Thanks for looking! Boar, RebelSS and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 7, 2015 Share Posted August 7, 2015 (edited) That looks just downright great!!! Dang! Now I'm hungry......$#@! Edited August 7, 2015 by RebelSS MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
Cheers Posted August 8, 2015 Share Posted August 8, 2015 Looks good !Just curious why corn starch instead of flour ?Thanks MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted August 8, 2015 Share Posted August 8, 2015 Dang do you do parties? That loos awsome!! MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2015 Share Posted August 8, 2015 Looks good !Just curious why corn starch instead of flour ?ThanksIt gives the batter a better "stick", kinda like using primer before paint. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted August 8, 2015 Author Share Posted August 8, 2015 Dang do you do parties? That loos awsome!!No but I do like to party! I'm just a backyard griller. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
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