MossyMO64 Posted June 27, 2015 Share Posted June 27, 2015 This was our first time making potato skins. We made up a bunch of potatoes for twice baked and had some leftover skins. Decided to try an appetizer meal out of them. Sprinkled some Tatonka Dust seasoning inside the shells with some shredded cheddar cheese and bacon crumbles. Here are the potato skins and Tatonka Dust seasoned burgers on the grill.---------------Hamburger served on a toasted garlic butter bun with lettuce, bacon and peppers, the potato skins topped with a dollop of sour cream. The burger was great and the potato skins were excellent, we will be making more of these in the future!Thanks for looking! Mike89, chaffmj and Jim Almquist 3 Quote Link to comment Share on other sites More sharing options...
perchking Posted June 30, 2015 Share Posted June 30, 2015 Oh My, I would take that over a steak any day... Quote Link to comment Share on other sites More sharing options...
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