Bustumup. Whats cheddar jalapeno meatloaf recipe?

[LindellProStaf]

I just saw on the electric smoker thread your cheddar jalapeno meatloaf comment. That sounds great. What are the details and how long do you smoke it and at what temp.

[bustumup]

Makes 2 loaves.

6lb 80/20 ground beef

4 eggs

1 cup ketchup

2 cups bread crumbs

4 jalapeno peppers (de-seeded & sliced)

2 cups cheddar (1/8-1/4" chunks)

1 cup worcestershire

1 tblsp montreal steak seasoning

split ingredients & mix in two large bowls. Form two loaves & mop on some more ketchup or your favorite bbq sauce to cover loaves. Cook @ 225 til center reaches 160. I usually only smoke first hour with apple or cherry. Get some kaiser rolls for leftovers.

[LindellProStaf]

That sounds great! Thanks, I will be trying it soon.

[hoggs222]

I make a similar one, I add diced onions and for a double batch, I use 3# 80/20 beef, 1.5# of pork sausage and 1.5# spicy or hot pork sausage. It's a crowd pleaser.

[LindellProStaf]

Oh ya onions are mandatory...

[eyehunter78]

Man, that sure sound delicious! This I will be trying soon. Would be great for deer camp! Thanks for sharing.....

[leech~~]

Makes 2 loaves.

6lb 80/20 ground beef

4 eggs

1 cup ketchup

2 cups bread crumbs

4 jalapeno peppers (de-seeded & sliced)

2 cups cheddar (1/8-1/4" chunks)

1 cup worcestershire

1 tblsp montreal steak seasoning

split ingredients & mix in two large bowls. Form two loaves & mop on some more ketchup or your favorite bbq sauce to cover loaves. Cook @ 225 til center reaches 160. I usually only smoke first hour with apple or cherry. Get some kaiser rolls for leftovers.

1 cup worcestershire, now we're talking!

Most receipts you see say 1-2 tbs of worcestershire!